Ekmeklik (T. aestivum) ve Makarnalık (T. durum) Buğday Genotiplerinin Bor Alımı Üzerine Fosforun Etkisi

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http://hdl.handle.net/20.500.12575/55693
 https://doi.org/10.1501/Tarimbil_0000000994

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Cilt:06 Sayı:04 (2000)