Farklı hasat zamanları ve kükürt gübrelemesinin mercimeğin (Lens culinaris medik.) aminoasit bileşimine etkisi (Effects of different harvest time and sulphur fertilization on aminoacid composition of lentil (lens culinaris medik.))
| dc.contributor.author | Adak, M. Sait | |
| dc.date.accessioned | 2019-03-12T12:23:44Z | |
| dc.date.available | 2019-03-12T12:23:44Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12575/41395 | |
| dc.language.iso | tr | tr_TR |
| dc.title | Farklı hasat zamanları ve kükürt gübrelemesinin mercimeğin (Lens culinaris medik.) aminoasit bileşimine etkisi (Effects of different harvest time and sulphur fertilization on aminoacid composition of lentil (lens culinaris medik.)) | tr_TR |
| dc.type | Other | tr_TR |
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