DETERMINATION OF SEVERAL BITLIS HONEYS BASED ON THEIR BOTANIC AND BIOCHEMICAL PROFILES

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dc.contributor.authorTemizer, İlginç Kızılpınar
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2022-10-25T12:58:50Z
dc.date.available2022-10-25T12:58:50Z
dc.date.issued2020
dc.description.abstractObjective: In this paper, we aimed to evaluate the pollen composition and antioxidant activity of 4 randomly selected honey samples from the Bitlis region in 2017. Material and Method: The melisopalynological analysis was used standard protocol without acetolysis. The antioxidant activity of samples were evaluated using several in vitro methods, 1,1-diphenyl-2-picrylhydrazyl free radical scavenging activity (DPPH), hydrogen peroxide scavenging activity (HPSA), Ferrous ions chelating activities (FICA), 2,2’-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid radical cation scavenging assays (ABTS) and the ferric reducing antioxidant power assays (FRAP). Result and Discussion: All the samples were determined as multifloral honey. Outcomes obtained declared that the antioxidant activity changed remarkably from honey to honey. ABTS and FICA of samples differ slightly each other’s. DPPH, HPSA, and FRAP were ranged from between 54.45 – 387.60 µg/mL, 212.11 – 246.64 µg/mL and 47.20 – 78.23 %, respectively. In addition, total phenol and total flavonoid contents were determined. Comparatively, Sample 3 showed highest levels of phenolic and flavonoid content (626.48 mg GAE/100 g and 4.4 mg CAE/100 g, respectively) in ethanol extract. Almost all the samples are well source for antioxidants.tr_TR
dc.description.indexScopustr_TR
dc.description.indexTrdizintr_TR
dc.identifier.endpage505tr_TR
dc.identifier.issn/e-issn1015-3918
dc.identifier.issue3tr_TR
dc.identifier.startpage494tr_TR
dc.identifier.urihttps://doi.org/10.33483/jfpau.767197tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/84879
dc.identifier.volume44tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.33483/jfpau.767197tr_TR
dc.relation.journalAnkara Üniversitesi Eczacılık Fakültesi Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectAntioxidanttr_TR
dc.subjectethanoltr_TR
dc.subjectmultiflora, palynologytr_TR
dc.titleDETERMINATION OF SEVERAL BITLIS HONEYS BASED ON THEIR BOTANIC AND BIOCHEMICAL PROFILEStr_TR
dc.typeArticletr_TR

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Cilt:44 Sayı:03(2020)