Effect of Lactobacillus plantarum AK4-11 and different grape varieties on the properties of hardaliye

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dc.contributor.authorBAŞYİĞİT KILIÇ, Gülden; AĞDAŞ, Kadir; KARAHAN, Aynur Gül; ÇAKMAKÇI, Mehmet Lütfü
dc.date.accessioned2019-04-19T07:39:11Z
dc.date.available2019-04-19T07:39:11Z
dc.identifier.endpage521tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage512tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/60222
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001409
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000001409
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleEffect of Lactobacillus plantarum AK4-11 and different grape varieties on the properties of hardaliyetr_TR

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Cilt:22 Sayı:04 (2016)