Farklı Hasat Zamanları ve Kükürt Gübrelemesinin Mercimeğin (Lens culinaris Medik.) Aminoasit Bileşimine Etkisi (Effects of Different Harvest Time and Sulphur Fertilization on Aminoacid Composition of Lentil (Lens culinaris Medik.))

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dc.contributor.authorADAK, M.Sait
dc.contributor.departmentZiraat Fakültesitr_TR
dc.date.accessioned2019-11-29T12:22:44Z
dc.date.available2019-11-29T12:22:44Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/20.500.12575/68452
dc.language.isotrtr_TR
dc.relation.publicationcategoryRaportr_TR
dc.titleFarklı Hasat Zamanları ve Kükürt Gübrelemesinin Mercimeğin (Lens culinaris Medik.) Aminoasit Bileşimine Etkisi (Effects of Different Harvest Time and Sulphur Fertilization on Aminoacid Composition of Lentil (Lens culinaris Medik.))tr_TR
dc.typeOther / Diğertr_TR

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