Sulama Suyu Tuzluluğunun Biberde (Capsicum atmam) Farklı Gelişme Dönemlerinde Bazı Verim Parametrelertne Etkisi

Simple item page
dc.contributor.authorYURTSEVEN, Engin;ÖZTÜRK, Ahmet;KADAYIFCI, Abdullah;AYAN, Bülent
dc.date.accessioned2019-04-17T13:41:27Z
dc.date.available2019-04-17T13:41:27Z
dc.identifier.endpage010tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage005tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/55357
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000000656
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionof10.1501/Tarimbil_0000000656
dc.relation.isversionof10.1501/Tarimbil_0000000656
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.relation.urihttps://doi.org/10.1501/Tarimbil_0000000656
dc.titleSulama Suyu Tuzluluğunun Biberde (Capsicum atmam) Farklı Gelişme Dönemlerinde Bazı Verim Parametrelertne Etkisitr_TR
dc.typeArticle

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
14777.pdf
Size:
13.81 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Cilt:02 Sayı:02 (1996)