Rhus coriaria L. (sumak) bitkisi yaprak ve meyvaları üzerinde formakognozik çalışmalar
No Thumbnail Available
Files
Date
1989
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Fen Bilimleri Enstitüsü
Abstract
64 - SUMMARY This research is carried out on the leaves and fruits ^ fihuş coriaria L. which has economical importance for Turkey. The samples that are collected from two different regions ( Artvin and Küt ) have been campared and contrasted anato mically» morphologically and chemically. In this study morphologic and anatomic properties of the leaves and fruits of this plant examined in detail and illustrated. The transversesection of foliol and fruits are examined in suitable reagents ar nder microscope and anatomical elements are illustrated. During chemical studies, active substances are identi fied and these groups ( anthocyanosides, tannins, volatile oil and fixed oil ) are determined quantitatively. Furthermore/ the properties of fixed oil in fruits are determined and the methyl esters prepared from this oil are examined by GLC. İn this study, it is found out that pericarp and semen of the fruit contain palmitic acid and oleic acid as the major fatty acids. Although, same results havs been achieved for identifi cation reactions in samples from two different regions, there is difference in the quantities of these active substances. The quantity of tannin and anthocyanoside of Artvin sample is found to be more than that of Mut's, whereas volatile ail and fixed oil of Mut sample is found to be more than that of Artvin' s. According to these results Artvin sample should be preferred as tannin source.- 65 - On tlı e other hand, results of both samples are in accordance with qualifications of TSE sumac standart. As a spice both fruits can be used.
Description
Keywords
Eczacılık ve Farmakoloji