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DERGİLER
Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi
Cilt:03 Sayı:03 (1997)
Hamburgerlerin Bazı Kalite Özelliklerine Mercimek Püresi ilavesinin Etkisi
Hamburgerlerin Bazı Kalite Özelliklerine Mercimek Püresi ilavesinin Etkisi
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14916.pdf
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HASBİOĞLU, M.Murat;ERTAŞ, A.Hamdi
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http://hdl.handle.net/20.500.12575/60260
https://doi.org/10.1501/Tarimbil_0000000335
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Cilt:03 Sayı:03 (1997)
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