Hamburgerlerin Bazı Kalite Özelliklerine Mercimek Püresi ilavesinin Etkisi

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dc.contributor.authorHASBİOĞLU, M.Murat;ERTAŞ, A.Hamdi
dc.date.accessioned2019-04-19T08:14:56Z
dc.date.available2019-04-19T08:14:56Z
dc.identifier.endpage093tr_TR
dc.identifier.issn1300-7580
dc.identifier.startpage088tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/60260
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000000335
dc.relationAnkara Üniversitesi Ziraat Fakültesitr_TR
dc.relation.isversionofhttps://doi.org/10.1501/Tarimbil_0000000335
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.titleHamburgerlerin Bazı Kalite Özelliklerine Mercimek Püresi ilavesinin Etkisitr_TR
dc.typeArticle

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